Our goal is to continue to fulfill all our customers needs as we have been doing for the past 25 years. We wish to expand our business reach using our cutting edge online services and also build further retail locations in the future for customers to have our services within reach and to preserve the value of convenience and reliability we have inherited from our three generational business. We aspire to be the best meat, poultry and grocery provider to our customers.
Why do we use halal meat?
No growth hormones - Quality 100% halal meat must not be treated with antibiotics or hormones. Long-term exposure to growth hormones in our food can mean these substances accumulate in our bodies, with potential hormone-mimicking effects. The effects of that can be extremely harmful to the human body and lead to imbalances and other health issues. Untreated halal meat is therefore natural, clean and safer for consumption.
Grass-fed animals - Halal meat is always produced from free range and grass fed animals. Scientific research has proven that grass-fed meat has higher concentrations of antioxidants, vitamins, conjugated linoleic acid (CLA) and omega-3 fats, and lower concentrations of saturated fat overall.
Humane slaughter methods - In the process of procuring halal meat, not only the benefit of the consumer is taken into consideration. The animals must be treated with utmost respect, they must be provided enough space to roam, clean water , food an fresh air. Only one animal can be ritually slaughtered at a time and the other animals must not witness any death. The method used for slaughter ensures the animal does not feel any pain or fear which in turn prevents the release of harmful hormones in the animal’s body.
Pure meat - Halal meat does not contain any traces of uric acid in its meat, providing consumers with pure clean meat for consumption. Uric acid can cause issues with your kidneys, skin, and blood. Non-halal meat often contains this acid, particularly in poultry. The halal method ensures that the acid gets drained completely, therefore there are harmful effects that are associated with it.
Lower chances of food poisoning - Halal food has low incidence rate when it comes to cross - contamination and food poisoning. Hygiene must be maintained at top notch high quality when handling halal food, making it a lot safer to eat.