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Fresh Halal British Lamb Chump Bone-Out, Prime Cut 1KG

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UPC:
9502338831895
Weight:
2.00 KGS
£17.99
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Description

Fresh Halal British Lamb Chump Bone-Out, Prime Cut 1KG

Product Description

Chump chops are prepared from a boneless leg behind the loin by following its natural seams and then trimmed accordingly. They're the equivalent to a beef rump steak left on the bone and are slightly bigger than cutlets or loin chops.

  • HALAL

These are all very tender and will cook quickly. The whole loin, both sides of the Lamb roasted as a piece, is known as a Saddle of Lamb, this is a large joint for 8-10 people. Lamb Chump – This is on the lower back of the animal where the loin meets the leg.

Roast the lamb for 15 minutes, then turn the heat down to 200°C/gas mark 6 and continue roasting for 15 minutes per 500g. (So a 1kg half-leg of lamb will need 30 minutes, 45 in total)

Product Details

Ingredients

Baby Lamb Meat

Net Contents

1KG

Cooking Guide

  • Oven cook (from chilled): Oven 45 mins per kilo + 20-30 mins. 190°C/Fan 180°C/Gas mark 5.
  • Remove all packaging.
  • Calculate the cooking time at 45 minutes per kilo plus 20-30 minutes.
  • Place chicken in a roasting tin and loosely cover with foil.
  • Cook in the centre of a pre-heated oven.
  • Remove foil approximately 30 minutes before end of the cooking time.

Cooking Precautions

  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.
  • Poultry is cooked if the juices run clear when the deepest part of the flesh is pierced with a thin skewer.
  • If they are pink, continue cooking for a few minutes and retest.
  • Not suitable for microwave cooking.

Storage

  • Keep refrigerated between -2°C and +4°C. Once opened use immediately.
  • Do not exceed the use by date.
  • Freeze on day of purchase and use within 1 month.
  • Important: If the food has thawed, do not refreeze.
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Additional Information

Nutritional Information:
Based on 100(g) Lean Lamb
Total Fat:
8.8 g
Sodium:
74 mg
Potassium:
256 mg
Carbohydrates:
< 0.5 g
Fiber:
< 0.5 g
Protein:
20.0 g
Energy kCal:
159 kCal
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