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Fresh Halal Duck Leg

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UPC:
9503323211654
Weight:
3.00 KGS
£7.99

Out of stock

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Description

Product Information 

- Halal

Cooking time:

1 hour 30 minutes - 1 hour 40 minutes

NET WEIGHT: 2KG-2.5KG Approx

Note: Weight will be loss if you have requested the skin to be removed or bird to be cut in pieces. 

Ingredients:

British Duck (100%).

Nutritional & Allergy Information

Dietary Information

Reference intake of an average adult (8400 kJ / 2000 kcal)
Per serving based on 125g portion
 

Cooking instructions

Oven cook from chilled.
 

Warnings

  • Keep raw poultry separate from cooked foods
  • RAW MEAT!
  • Contains Bones

Storage

  • Freezable.
  • Keep refrigerated 0°C to +4°C. If freezing, freeze as soon after purchase as possible and within the use by date. Use within, one month.
  • Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.
 

Storage Conditions

Min Temp °C 0. Max Temp °C 4.

Further information

Country of origin

Produced in United Kingdom using British duck.

Cooking Guidelines

Oven cook - From Chilled: Preheat your oven to 200°C, Fan 180°C, Gas Mark 6

  • Remove all packaging and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.
  • Roast in the ovenfor 40 minutes per kg, plus an extra 10 minutes.
  • Rest the Duck for 10-20 minutes, carve and enjoy!
  • All cooking appliances vary. This is a guide only.
 
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Additional Information

Nutritional Value:
per 100g:
Energy:
(kJ) 1025
Fat:
15g
Carbohydrate:
<0.5g
Protein:
27g
Fibre:
Less then 1g
Salt:
0.29g
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