Fresh Indian Badami Mangoes

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2.00 KGS

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  • Onlinemeatshop Fresh Indian Badami Mango
  • Onlinemeatshop Fresh Indian Badami Mango
Now: £11.49
Was: £13.49
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Product Description

Medium Box = 4-6 Mangoes 

Large Box = 8-12 Mangoes Jambo 

Badami is one of a number of delicious mangoes grown in India. It is slightly earlier than the sort-after Alphonse mango due to its more southerly production but is attractive as a fresh variety. The fruit has pale yellow, thin skin through which it is easy to detect the softness of the flesh. The flesh is an attractive yellow / orange colour, almost totally fibreless. The stone is of medium thickness.

Ripening: When softening of the flesh can be detected, the fruit is ready to eat. The result is a delicious sweet, juicy experience, with a wonderful flavour so evident in many of India’s mango varieties.

Product Details


Fresh Indian Badami

How to Use

  • The mangoes are mostly eaten on their own or served with ice-creams.
  • You can make a plethora of desserts using these, especially mango sorbets, ice-creams, mousse, etc. as it has less of fibre.
  • It is also used for making a popular yogurt-based dessert called Sreekhand in Gujarat.
  • You can use it for cakes and pastries too or add them to your favorite salads.


  • Mangoes are known as the King of Fruits because they are loaded with petrochemicals, Polyphemus, vitamins, carotids, antioxidants, omega-3 and 6.
  • Rich in antioxidants, iron and vitamins, especially A and C, they are great for pregnant women, anemic and heart patients.
  • Regular consumption of mangoes can improve bowel movements and improve digestion.


Keep refrigerated

Product Origin

Please contact customer service for more produce information.


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Additional Information

Nutrition Facts:
Raw Mango For a Serving Size of 100 grams
Calories 60:
Total Fat:
0.4 g
1 mg
168 mg
15 g
1.6 g
14 g
0.8 g
Vitamin A:
Vitamin C:
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