null

TRS Chana Dal

(No reviews yet) Write a Review
UPC:
5017689000165
Weight:
1.00 KGS
£2.29
Frequently bought together:

Description

Product Description

Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. It is often used as the main ingredient in South Asian daal.

Health Information 

Cooked Chana Dal is rich in Folate, Vitamin B9 or Folic Acid which helps your body to produce and maintain new cells, especially red blood cells. 

Ingredients

Chana dal

Onlinemeatshop’s Recommended Cooking Tips

Soak the beans 8 hours or overnight. After soaking the beans, you can cook them (see how below). For the quick soak method, add the beans to a large pot, cover with several inches of water and bring to a boil. Boil for 5 minutes then take the pot off of the heat and let the beans sit in the water for 1 hour

Country of Origin

Mixed 

 

View AllClose

Additional Information

Nutritional Information:
100g
Calories:
115
Total Fat:
0.4 g
Total Carbohydrate:
21g
Protein:
8 g
View AllClose

0 Reviews

View AllClose