TRS Moth Beans

(No reviews yet) Write a Review
1.00 KGS
Frequently bought together:


Product Description

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

  • Natural source of Protein and high in fibre.
  • Suitable for Vegetarians and Vegans.
  • Used extensively in Asian and Middle Eastern cuisines.

Health Information 

100 grams of moth beans contains 23 grams of protein and hence an excellent source of protein for vegetarians. Besides the protein, matki also contains Vitamin B, zinc, iron and calcium. The nutritional value of matki makes them a regular feature in salads among the health-conscious.


TRS Moth Beans 

Onlinemeatshop’s Recommended Cooking Tips

  1. Sort through the beans and remove any stones or other debris.
  2. Place them in a colander and rinse under cool running water before draining.
  3. Transfer the beans to a saucepan and cover with 2 inches of water.
  4. Bring to a boil, cook for 1 minute, cover and remove from the heat.

Country of Origin


Additional Information 

TRS Asia's Finest Foods Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called dal. All pulses require soaking


View AllClose

Additional Information

Nutritional Information:
Total Fat:
1.2 g
Total Carbohydrate:
63 g
24 g
View AllClose

0 Reviews

View AllClose