This Shan Chicken Ginger Spice Mix is the perfect way to add a unique flavour to any dish. Made with traditional Pakistani spices and herbs, it adds a zesty and flavourful kick that is sure to please any palate. This all-purpose mix is easy to use and provides 50g of the perfect blend of ginger, turmeric, coriander, and other carefully selected spices. Enjoy an authentic and delicious flavour experience with Shan Chicken Ginger Spice Mix!
- Salt
- Red Chili
- Black Pepper
- Ginger, Garlic
- Green Cardamom
- Clove
- Turmeric
- Cumin
- Carom
- Aniseed
- Citric Acid
- White Pepper
- Cubeb
- Tartaric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent
- Silicon Dioxide
May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
COOKING RECIPE
AS PER 50 GRAM
INGREDIENT REQUIRED
-
Chicken
1 kg
small cubes
-
Plain Yogurt
2-3 tablespoons
-
Onion
½ medium
finely chopped
-
Tomato
1 medium
finely chopped
-
Fresh Ginger
3 pieces
sliced into thin julienne strips
-
Green Chilies
3
slit lengthwise in half
-
Fresh Cilantro
1-2 tablespoons
chopped
-
-
-
Shan Chicken Ginger Mix
1 packet
STEPS OF COOKING
- Mix Shan Chicken Ginger Mix with yogurt and apply to the chicken cubes. Marinate for 60 minutes.
- Heat oil and fry onion until it starts to change color. Add tomato. Stir fry until oil separates.
- Add marinated chicken and stir fry for 5 minutes, then add half a cup of water. Cover and cook on low heat for about 15 minutes.
- Stir-in fresh ginger julienne and butter. Stir fry for few minutes and remove.
Tips for best results: Wash the chicken with 2 tablespoons white vinegar in half cup of water before use